BLHLF - DUNCAN LO SHEEN DIPPING GLAZE S1100 SERIES
- MSDS: BLHLF
- Manufacturer: DUNCAN ENTERPRISES
- Product Name: DUNCAN LO SHEEN DIPPING GLAZE S1100 SERIES
- National Stock Number: 6810-00N019129
Product Identification
Product ID:DUNCAN LO SHEEN DIPPING GLAZE S1100 SERIES
MSDS Date:04/01/1991
FSC:6810
NIIN:00N019129
MSDS Number: BLHLF
Responsible Party
FRESNO, CA 93727
US
Emergency Phone: 209-445-1222
Info Phone: 209-291-4444
Preparer: CURT SATHRE
Cage: 21546
Contractor
Telephone: 209-291-4444
Cage: 21546
Ingredients
SILICA, CRYSTALLINE - QUARTZ
CAS: 14808-60-7
RTECS: VV7330000
Fraction By Weight: UP TO 4%
OSHA PEL SEE TABLE Z3
ACGIH TLV: 0.1 MG/M3 RDUST;9293
LEAD COMPOUNDS, AS PB
OSHA PEL 0.05 MG(PB)/M3 TDUST
ACGIH TLV: 0.15 MG(PB)/M3 FUME
BARIUM (SARA III)
CAS: 7440-39-3
RTECS: CQ8370000
OSHA PEL 0.5 MG/M3
ACGIH TLV: 0.5 MG/M3; 9192
IF GLAZE SPRAYING REGULAR BLOOD LEAD LEVEL
RTECS: 9999999ZZ
Hazards
LD50 LC50 Mixture:NONE SPECIFIED BY MANUFACTURER.
Routes of Entry: Inhalation:YES Skin:NO Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:YES OSHA:NO
Health Hazards Acute and Chronic:OVEREXPOSURE TO LEAD MAY CAUSE NERVOUS
SYSTEM, KIDNEY, OR BONE MARROW DAMAGE OR HARM TO DEVELOPING FETUS.
ABRASIVE, CAN SCRATCH EYES.
Explanation of Carcinogenicity:CRYSTALLINE SILICA:GROUP 2A (IARC).
Effects of Overexposure:SYMPTOMS OF OVEREXPOSURE TO LEAD INCLUDE WEIGHT
LOSS, STOMACH CRAMPS, LOSS OF COORDINATION, JOINT AND MUSCLE PAINS.
Medical Cond Aggravated by Exposure:NONE SPECIFIED BY MANUFACTURER.
First Aid
First Aid:EYE:FLUSH W/WATER FOR AT LEAST 15 MINUTES. SKIN:WASH W/SOAP &
WATER. INHAL:REMOVE TO FRESH AIR. SUPPORT BRTHG (GIVE O2/ARTF
RESP), CALL MD . INGEST:GET MD IMMEDIATELY .
Fire Fighting
Extinguishing Media:USE MEDIA SUITABLE FOR SURROUNDING FIRE .
Fire Fighting Procedures:WEAR NIOSH/MSHA APPROVED SCBA & FULL
PROTECTIVE EQUIPMENT .
Unusual Fire/Explosion Hazard:NONE.
Accidental Release
Spill Release Procedures:CLEAN UP PROPERLY W/PAPER TOWELS & A WET
SPONGE.
Neutralizing Agent:NONE SPECIFIED BY MANUFACTURER.
Handling
Handling and Storage Precautions:WHEN USING, DO NOT EAT, DRINK, OR
SMOKE. KEEP SEALED. KEEP OUT OF REACH OF CHILDREN. AVOID USING IF
PREGNANT OR CONTEMPLATING PREGNANCY.
Other Precautions:FRITS ARE PRODUCED FROM CHEM RXN WHICH OCCUR DURING
HIGH TEMP SMELTING OF VARIOUS RAW MATLS TO FORM MOLTEN GLASS. THIS
GLASS IS RAPIDLY COOLED THEN GROUND TO PRDCE PWDRD FRIT. LEAD
LISTED FOR PROD IS INCORPORATED INTO GLASS (SUPP DATA)
Exposure Controls
Respiratory Protection:USE NIOSH/MSHA APPROVED DUST & MIST RESPIRATOR
FOR LEAD (SUCH AS 3M 8710 OR EQUIVALENT).
Ventilation:LOCAL EXHAUST RECOMMENDED. MECHANICAL (GENERAL) RECOMMENDED
WHEN SPRAYING.
Protective Gloves:IMPERVIOUS GLOVES .
Eye Protection:CHEMICAL WORKERS GOGGLES .
Other Protective Equipment:WEAR PROT CLTHG. IF GLAZE FORM & APPLYING BY
SPRAY, USE SPRAY BOOTH & RESPIRATORY PROT. CLEAN SPRAY BOOTH
FILTERS OFTEN.
Work Hygienic Practices:REMOVE PROT CLTHG BEFORE EATING, DRINKING,
SMOKING OR LEAVING WORK. WASH THOROUGHLY IMMED AFTER SPRAYING. (SEE
ING 4)
Supplemental Safety and Health
OTHER PREC:STRUCTURE OF FRIT,CHEM REACTED IN FORM OF SILICATES OF OTHER
ESSENTIALLY INSOLUBLE COMPLEXES. EXPOS TO HAZ INGREDS CAN OCCUR IF
SPRAY MIST IS INHALED/GLAZE INGESTED & INGRED DISSOLVES OUT O F
GLASS. BECAUSE OF CHEM STABILITY OF FRIT & ITS RESISTANCE TO ATTACK
BY ACIDS/ALKALI, ANTICIPATED TO OCCUR VERY SLOWLY.
Chemical Properties
HCC:N1
Boiling Pt:B.P. Text:212F,100C
Melt/Freeze Pt:M.P/F.P Text:1800F,982C
Spec Gravity:1.7
Solubility in Water:INSOLUBLE
Appearance and Odor:COLORED LIQUID. ODORLESS.
Stability
Stability Indicator/Materials to Avoid:YES
Disposal
Waste Disposal Methods:FOLLOW FEDERAL, STATE AND LOCAL REGULATIONS FOR
DISPOSAL.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.